My Veggie Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 135.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,233.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 7.9 g
- Protein: 6.3 g
View full nutritional breakdown of My Veggie Soup calories by ingredient
Number of Servings: 5
Ingredients
-
1 can of corn
1 can of green beans
1 can (big) of mushrooms
1 can of carrots (drained)
2 cans of diced tomatoes with oregano
2 cans of 98% ff Chicken Broth
crushed red peppers per taste
I usually add some oregano and basil as well.
Directions
Mix all ingredients and cook for about 20 minutes (until it's warm). Makes 6 2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SHESHYBOB.
Number of Servings: 5
Recipe submitted by SparkPeople user SHESHYBOB.