Cauliflower Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 89.5
- Total Fat: 6.3 g
- Cholesterol: 89.0 mg
- Sodium: 169.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Cauliflower Salad calories by ingredient
Number of Servings: 5
Ingredients
-
2 cups cauliflower, cooked & cooled
2 hard boiled eggs
1 tbs sweet pickle relish
1/2 cup sweet red pepper
4 tbs Light Mayo
1 tsp Dijon Mustard
Directions
Cut the cauliflower into bite sized pieces.
Peel & chop the eggs & red pepper.
Mix together in a bowl.
Add relish, mayo and mustard and mix together. Add pepper to taste.
Makes 5- 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOCYMC.
Peel & chop the eggs & red pepper.
Mix together in a bowl.
Add relish, mayo and mustard and mix together. Add pepper to taste.
Makes 5- 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOCYMC.