Gluten Free Crepes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 258.7
- Total Fat: 18.3 g
- Cholesterol: 169.9 mg
- Sodium: 76.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.0 g
- Protein: 8.4 g
View full nutritional breakdown of Gluten Free Crepes calories by ingredient
Introduction
Family favorite without gluten! Family favorite without gluten!Number of Servings: 6
Ingredients
-
bob's red mill all purpose baking "flour" (gluten free)
large eggs
olive oil
half and half creme (can use 1% milk)
water
Directions
mix wet ingredients together,
blend into dry ingredient mixing well!
Pour onto non-stick skillet pre-warmed to med-high heat.
when top of crepe loses the shine (dry looking) flip over
cook 2nd side.
Serving Size: makes 6 12" crepes
Number of Servings: 6
Recipe submitted by SparkPeople user SEASPIRIT1.
blend into dry ingredient mixing well!
Pour onto non-stick skillet pre-warmed to med-high heat.
when top of crepe loses the shine (dry looking) flip over
cook 2nd side.
Serving Size: makes 6 12" crepes
Number of Servings: 6
Recipe submitted by SparkPeople user SEASPIRIT1.