Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 258.7 | Total Fat | 18.3 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 9.5 g |
| Cholesterol | 169.9 mg |
| Sodium | 76.5 mg |
| Potassium | 110.8 mg |
| Total Carbohydrate | 16.7 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.9 g |
| Protein | 8.4 g |
| Vitamin A | 7.9 % | Vitamin B-12 | 8.9 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 0.6 % |
| Vitamin D | 8.3 % |
| Vitamin E | 5.8 % |
| Calcium | 7.3 % |
| Copper | 0.3 % |
| Folate | 5.3 % |
| Iron | 7.7 % |
| Magnesium | 1.1 % |
| Manganese | 0.0 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 12.2 % |
| Riboflavin | 11.9 % |
| Selenium | 1.0 % |
| Thiamin | 0.9 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Crepes
View the full Gluten Free Crepes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Crepes
80 calories of Olive Oil, (0.67 tbsp)
68 calories of bob's red mill all purpose baking flour, (0.17 cup)
60 calories of Egg, fresh, whole, raw, (0.83 large)
53 calories of Half and Half Cream, (0.17 cup)
0 calories of Water, tap, (0.17 cup (8 fl oz))
Calories per serving of Gluten Free Crepes
80 calories of Olive Oil, (0.67 tbsp)
68 calories of bob's red mill all purpose baking flour, (0.17 cup)
60 calories of Egg, fresh, whole, raw, (0.83 large)
53 calories of Half and Half Cream, (0.17 cup)
0 calories of Water, tap, (0.17 cup (8 fl oz))
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