Cream Cheese Crust Pizza

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 297.6

Total Fat: 23.6 g
Cholesterol: 130.2 mg
Sodium: 783.2 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.5 g
Protein: 17.0 g

View full nutritional breakdown of Cream Cheese Crust Pizza calories by ingredient

Introduction

Try this breadless crust pizza today! While not a low calorie food, it is gluten free, and very tasty! Try this breadless crust pizza today! While not a low calorie food, it is gluten free, and very tasty!

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 6

Ingredients

Crust

1 (8 oz) package of full fat cream cheese, room temperature

2 eggs

1/4 tsp ground black pepper

1 tsp garlic powder

1/4 cup grated parmesan cheese

Toppings:

1/2 cup pizza sauce

1 1/2 cups shredded mozzarella cheese

assorted Pizza toppings - pepperoni, ham, sausage, mushrooms, peppers

Tips

-serve with a salad for a refreshing and light meal
-use a mixer to mix the "crust" together
-top with extra veggies
-Crust doesn't firm up a ton. We had to use a fork to eat it. Tasted very much like the insides of lasagne!

Directions

Preheat oven to 350.

Spray a 9×13 glass or stone baking dish with cooking spray. Mix together cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish using spatula. Bake for 13-15 minutes, or until golden brown. Allow crust to cool so that it firms up, approximately 10 minutes.

Spread pizza sauce on crust. Top with your choice of pizza toppings. Bake 8-10 minutes, until cheese is melted.

Serving Size: makes six large slices

Number of Servings: 6

Recipe submitted by SparkPeople user AERHARDT.