Taco meat with peppers and onions
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 241.0
- Total Fat: 15.4 g
- Cholesterol: 68.8 mg
- Sodium: 298.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.8 g
- Protein: 19.0 g
View full nutritional breakdown of Taco meat with peppers and onions calories by ingredient
Number of Servings: 10
Ingredients
-
Beef, top sirloin, 12 oz
Ground beef, 16 oz
Green Peppers (bell peppers), 1.5 cup chopped
Onions, raw, 1.5 cup, chopped
Red Ripe Tomatoes, 2 cup
ground cumin, 2 tsp
Garlic powder, 1.5 tsp
Onion powder, 1 tsp
Pepper, red or cayenne, 2 tsp
Oregano, ground, 2 Tbsp
Paprika, 1 tsp
Pepper, black, 1 tsp
salt, 1 tsp
dried cilantro, 1 Tbsp
Tips
This is a very mildly spiced version, to accommodate a palate that doesn't like a lot of heat. Play with the level of spice to suit yourself. Chiles can also be added to make it hotter, to your own taste.
Directions
Brown meat in skillet with bell peppers and onions, drain off excess fat. Add spices and tomatoes, simmer until tomatoes have gone soft.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOYFOCUS.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JOYFOCUS.