Beefy Rice Salad Sandwiches

1/2 lb ground beef, 93% lean
1/2 medium onion, chopped
1/2 tsp thyme
1/2 cup white rice, cooked
1 small red bell pepper, chopped
1/2 avocado, chopped
1/4 cup parsley
1 tbsp olive oil
2 tbsp seasoned rice vinegar
4 Brownberry pita thins
1 cup lettuce, shredded
1 medium tomato, sliced
Salt & Pepper, to taste

1. Brown meat with onion over medium-high heat. Stir in thyme.

2. Combine rice, pepper, avocado and parsley in medium bowl. Add meat mixture; mix lightly.

3. Whisk together oil and vinegar. Pour over meat mixture; toss lightly. Season with salt and pepper to taste.

4. Fill pita halves with lettuce, tomatoes, and meat mixture.

Serving Size: Makes 4 sandwiches