5 + Veg Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 101.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 36.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of 5 + Veg Soup calories by ingredient
Introduction
5 Veg Soup wIth Mainly Green Veg 5 Veg Soup wIth Mainly Green VegNumber of Servings: 9
Ingredients
-
Ingredients
178g Celery sliced
178g Courgettes sliced(i used baby ones)
178g Cauliflower florets
178g Broccoli florets
178g Cabbage chopped
2 Veg stock cubes
1 Chicken Stock cube
Black Pepper
2 Litres Hot Water
Tips
Can be a bit salty, Perhaps leave 1 stock cube out(add less water if wanted )
Leave the chicken stock cube out, if vegetarian
Directions
Put Water on to Boil
Prepare all Veg
Add Veg, all but the Cabbage, to Boiled Water
Add Stock Cubes desolve thougherly
Simmer 30mins
Add Cabbage for another 10mins
Blitz (if liked) Leaving 2 cups aside, to
give more texture
Serving Size: makes 9 1-cup servings 250mls (or grams)
Prepare all Veg
Add Veg, all but the Cabbage, to Boiled Water
Add Stock Cubes desolve thougherly
Simmer 30mins
Add Cabbage for another 10mins
Blitz (if liked) Leaving 2 cups aside, to
give more texture
Serving Size: makes 9 1-cup servings 250mls (or grams)