Gluten Free Lemon Ginger Muffins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 6.0 g
  • Cholesterol: 36.9 mg
  • Sodium: 88.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Gluten Free Lemon Ginger Muffins calories by ingredient


Introduction

These aren't really pretty but they taste great These aren't really pretty but they taste great
Number of Servings: 20

Ingredients

    1/4 c grated ginger
    3/4 c. raw sugar, divided
    lemon peel from one lemon (or more)
    1 1/2 c rice flour
    3/4 c coconut flour
    3/4 tsp baking powder
    1/4 tsp baking soda
    1/2 c butter
    2 eggs
    1 c unsweetened applesauce
    1 c milk
    2 Tbsp buttermilk powder
    1/2 c water

Directions

add one heaping 1/4 c grated ginger and 1/4 c raw sugar in a small saucepan and heat until the sugar is melted, stirring constantly. This only takes a few minutes. Remove from heat. Stir in lemon zest and another 1/4 c. raw sugar.

In medium sized bowl, whisk flours, baking powder, and baking soda. Set aside

In large mixing bowl, cream the butter until smooth. Add the remaining 1/4 c. sugar and beat until well blended. Next add both eggs and beat. Add applesauce, milk, buttermilk powder and water. Beat until blended.

Add dry ingredients and stir until blended. Stir in ginger-lemon mixture.

The batter will be light but not runny. Spoon into muffin tins until about 3/4 full. Bake at 375 for 20-25 minutes.

Serving Size: makes 20 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user HWEINER67.