Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 6.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 36.9 mg
Sodium 88.9 mg
Potassium 50.1 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.3 g
Sugars 2.0 g
Protein 2.8 g
Vitamin A 4.2 %
Vitamin B-12 0.2 %
Vitamin B-6 2.8 %
Vitamin C 0.7 %
Vitamin D 2.1 %
Vitamin E 0.5 %
Calcium 3.2 %
Copper 2.9 %
Folate 0.2 %
Iron 0.9 %
Magnesium 1.3 %
Manganese 7.7 %
Niacin 1.7 %
Pantothenic Acid 1.2 %
Phosphorus 1.8 %
Riboflavin 0.5 %
Selenium 2.7 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Lemon Ginger Muffins

View the full Gluten Free Lemon Ginger Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Lemon Ginger Muffins

46 calories of Rice flour, white, (0.08 cup)

41 calories of Butter, salted, (0.05 stick)

28 calories of Raw sugar, (1.80 tsp)

18 calories of Bob's Red Mill Coconut Flour, (0.60 tbsp)

9 calories of Grade A Extra Large White Eggs, (0.10 serving)

6 calories of Milk 1 percent, (0.80 tbsp)

5 calories of Applesauce, unsweetened, (0.05 cup)

3 calories of Buttermilk Powder, (0.10 tbsp)

1 calories of Ginger Root, (0.60 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Lemon Peel, (0.05 tsp)

0 calories of Baking Soda, (0.01 tsp)


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