Hot Spinach Dip
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 99.8
- Total Fat: 6.2 g
- Cholesterol: 16.4 mg
- Sodium: 239.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.4 g
- Protein: 6.0 g
View full nutritional breakdown of Hot Spinach Dip calories by ingredient
Number of Servings: 20
Ingredients
-
2 10 oz boxes of Chopped Spinach
1 c light sour cream
2/3 c light mayo
2/3 c shredded parmesan cheese
1/2 c chopped onion
8 or so garlic cloves chopped
1 8oz. bag part skim Mozzarella
Mix all ingredients in medium size Crock-Pot. Microwave approx 6-8 minutes stirring every 2 minutes. Then leave in Crock Pot on warm setting.
Directions
Serving Size: 20 1/4 c servings
Number of Servings: 20
Recipe submitted by SparkPeople user KARISA502.