Split Pea Soup with Ham
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.7
- Total Fat: 10.0 g
- Cholesterol: 22.9 mg
- Sodium: 48.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
View full nutritional breakdown of Split Pea Soup with Ham calories by ingredient
Introduction
A delicious fall/winter soup A delicious fall/winter soupNumber of Servings: 12
Ingredients
-
Smoked Ham Hock, 20 oz
48 oz organic chicken broth
Garlic, 2 clove
2 cups chopped carrot
2 cups chopped onion
4 cups split green peas
Tips
For a thinner soup add more broth or water until desired consistency is achieved
Goes Great with corn bread!
This soup freezes well in sealed freezer container!
Directions
Turn Crock Pot on Low
Place ham hock (frozen or thawed) in crock pot
Rinse Peas in cool water-pick out any dark/discolored peas-discard, put peas in crock pot
Chopped onion, carrot, garlic add to crock pot
Cover all ingredients with chicken broth if any extra liquid is needed to cover add more broth or water
Place cover on Pot
Let cook on low for apx 6 hours, remove bones from soup and break meat into small chunks. Stir soup to mix ingredients and serve
Serving Size: 12--1 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOBBI.MA.
Place ham hock (frozen or thawed) in crock pot
Rinse Peas in cool water-pick out any dark/discolored peas-discard, put peas in crock pot
Chopped onion, carrot, garlic add to crock pot
Cover all ingredients with chicken broth if any extra liquid is needed to cover add more broth or water
Place cover on Pot
Let cook on low for apx 6 hours, remove bones from soup and break meat into small chunks. Stir soup to mix ingredients and serve
Serving Size: 12--1 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOBBI.MA.