Teff Pancakes

1 cup teff flour
1/4 cup tapioca flour
2 Tbsp ground flax seed
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup water or mild or coconut milk
1 egg (optional)
1/2 cup mashed ripe banana or applesauce
2 Tbsp melted coconut oil or olive oil
1 Tbsp maple syrup, honey or agave nectar

You may need a little additional oil to prevent sticking.

In a small bowl mix together well the dry ingredients. In a separate bowl or liquid measuring cup, whisk together the wet ingredients. Add the wet ingredients to the dry and whisk together. Heat a skillet over medium-low heat until hot. Add a little oil. Drop batter with a cup or ladle onto the skillet. Flip pancake after tiny bubbles form. Cook for another minute then transfer to a plate.

Serving Size: Makes 12 - 6 inch pancakes or 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHORTHAIRDAVE.