Best Ever Sweet Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.7
- Total Fat: 11.7 g
- Cholesterol: 51.1 mg
- Sodium: 165.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Best Ever Sweet Potato Casserole calories by ingredient
Number of Servings: 8
Ingredients
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For Filling
3 Large sweet potatoes
1 Egg
1/4 Cup Brown sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt
1/4 Cup Milk
2 Tbsp Butter
For Topping
1 Cup Old fashioned oats
1/3 Cup Butter
1/4 tsp Cinnamon
1/3 Cup Brown sugar
Directions
Boil potatoes for 10 minutes, or until tender. Combine all ingredients for filling in a stand mixer or a large bowl. Beat on low speed for 30 seconds, increase speed to med/ high and mix for an additional 2 minutes, scraping the sides as needed. Spread into a 9x9 casserole dish.
In a food processor or blender, combine ingredients for the topping, pulse until mixture is finely ground (will be sticky and clumpy) Sprinkle over the top of the potato mixture. Bake at 375 degrees for 15-20 minutes
Serving Size: Makes 8 2-3 inch servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAYZGIRL08.
In a food processor or blender, combine ingredients for the topping, pulse until mixture is finely ground (will be sticky and clumpy) Sprinkle over the top of the potato mixture. Bake at 375 degrees for 15-20 minutes
Serving Size: Makes 8 2-3 inch servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAYZGIRL08.