Chickpea and Feta Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.0
- Total Fat: 7.0 g
- Cholesterol: 11.1 mg
- Sodium: 239.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.7 g
- Protein: 6.0 g
View full nutritional breakdown of Chickpea and Feta Pasta Salad calories by ingredient
Number of Servings: 12
Ingredients
-
1 Green Pepper, diced
1/2 cup of diced red onion
1 can (19 oz) of chickpeas
1 cup of crumbled feta
450g of uncooked pasta (your choice)
5 tbsp of Pure Kraft Greek dressing with feta
Directions
Cook pasta, drain and let cool.
Dice the pepper and red onion and add to a large bowl. Drain and rinse the can of chickpeas and add to the bowl. Add a cup of crumbled feta.
When pasta has cooled, add to the bowl and add dressing and serve.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAILAMA.
Dice the pepper and red onion and add to a large bowl. Drain and rinse the can of chickpeas and add to the bowl. Add a cup of crumbled feta.
When pasta has cooled, add to the bowl and add dressing and serve.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAILAMA.