Brussels Sprouts Gratin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 67.9
- Total Fat: 2.9 g
- Cholesterol: 3.8 mg
- Sodium: 113.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
View full nutritional breakdown of Brussels Sprouts Gratin calories by ingredient
Introduction
I was looking for a different way to get my veggies. These were really yummy. I was looking for a different way to get my veggies. These were really yummy.Number of Servings: 8
Ingredients
-
2 lb brussels sprouts, trimmed and quartered
3 sl bacon, cooked
4 scallions, finely sliced
1 C water
1 sl white bread, blended into crumbs
1 T margarine
Directions
Fry bacon in a skillet. Set aside.
Add scallions to skillet and brown lightly.
Add water and brussels sprouts to frying pan and cover with a lid. Cook about 10 minutes or sprouts are just about tender.
Whirl bread in blender to produce coarse crumbs.
Melt margarine in frying pan. Stir in crumbs an cook until lightly browned.
Crumble bacon and sprinkle into crumb mixture.
Pour into brussels sprouts. Mix well and pour into a greased, oven-proof bowl. Place under broiler for 5 minutes or until top begins to brown.
Serve piping hot.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AURORADAWN5.
Add scallions to skillet and brown lightly.
Add water and brussels sprouts to frying pan and cover with a lid. Cook about 10 minutes or sprouts are just about tender.
Whirl bread in blender to produce coarse crumbs.
Melt margarine in frying pan. Stir in crumbs an cook until lightly browned.
Crumble bacon and sprinkle into crumb mixture.
Pour into brussels sprouts. Mix well and pour into a greased, oven-proof bowl. Place under broiler for 5 minutes or until top begins to brown.
Serve piping hot.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AURORADAWN5.