Fresh Coleslaw Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 10.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 238.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Fresh Coleslaw Dressing calories by ingredient


Introduction

Instead of buying bottled chemicals, make your own fresh dressing! I try to use as much organic ingredients as possible! Instead of buying bottled chemicals, make your own fresh dressing! I try to use as much organic ingredients as possible!
Number of Servings: 8

Ingredients

    mayonnaise, organic rice vinegar, organic brown sugar, skim milk, ground celery seed, and your favorite seasoning salt/spice.

Tips

I usually add this to a 1 pound bag of shredded coleslaw. and I usually do not use all the mayo, as it can get a little runny/liquidy.


Directions

whisk all ingredients in a small bowl and chill in the frig for 15-20 minutes for flavors to blend. Stir just before adding to shredded cabbage.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CORALEE12.