Skyscraper Pumpkin Biscuits

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 79.0

Total Fat: 0.4 g
Cholesterol: 0.3 mg
Sodium: 90.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.5 g
Protein: 3.0 g

View full nutritional breakdown of Skyscraper Pumpkin Biscuits calories by ingredient

Introduction

These are not sweet biscuits, but they are delicious and a perfect pairing with a chili or even an Asian inspired salad. No added fat in these tall puffs of goodness, either... it's all in the pumpkin and baking powder! These are not sweet biscuits, but they are delicious and a perfect pairing with a chili or even an Asian inspired salad. No added fat in these tall puffs of goodness, either... it's all in the pumpkin and baking powder!

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 cup flour

1/2 cup whole wheat flour

1/2 cup quick (not instant) oatmeal

1 1/2 tbsp baking powder

1/2 teaspoon salt

1 tsp cornstarch

1 tablespoon grated fresh ginger

1 cup canned pumpkin puree

3/4 cup skim milk

Directions

Preheat oven to 425F, lightly grease 1-2 baking sheets.
In a large bowl, whisk together dry ingredients including ginger.
Add pumpkin and using your fingers work it into the flour until fairly incorporated.
Pour in milk and combine to form a soft dough.
Pat out (do not roll, it won't work) on a floured board to about 3/4" thickness.
Cut out circles and place on prepared sheets fairly close together.
Bake 12-15 minutes. Remove from sheets and cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.