Chicken Cordon Bleu 4 Two
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 242.7
- Total Fat: 6.4 g
- Cholesterol: 95.7 mg
- Sodium: 856.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 39.2 g
View full nutritional breakdown of Chicken Cordon Bleu 4 Two calories by ingredient
Introduction
I am making this tonight, my fiance loves havarti cheese so I thought I would tr these few things together to see how they all taste. It sounds good and easy. It is a great source of protein too. I am making this tonight, my fiance loves havarti cheese so I thought I would tr these few things together to see how they all taste. It sounds good and easy. It is a great source of protein too.Number of Servings: 2
Ingredients
-
2 Skinless Bonelss Checken Breast (4-5 oz. each)
2 Slices Black Forest Ham
2 oz. Light Creamy Havarti Cheese
1/2 tsp seasoning (chicken or steak)
Directions
Heat oven to 350.
Clean off two chicken breast and cut off all of the fat.
Place clear plastic over chicken and beat till very thin, but be careful not to beat a hole in it.... it is what I did the first time!
Roll 1 oz. of Havarti chesse in 1 slice of ham.
Place at one end of the flattened chicken and roll up, secure with a tootpick.
Season top of chicken with your choice of seasoning.
Bake in oven for 25 minutes or until the chicken is cooked all the way through.
Serve with honey mustard for an added flavor (not in nutritional information).
Number of Servings: 2
Recipe submitted by SparkPeople user SNAVELA1.
Clean off two chicken breast and cut off all of the fat.
Place clear plastic over chicken and beat till very thin, but be careful not to beat a hole in it.... it is what I did the first time!
Roll 1 oz. of Havarti chesse in 1 slice of ham.
Place at one end of the flattened chicken and roll up, secure with a tootpick.
Season top of chicken with your choice of seasoning.
Bake in oven for 25 minutes or until the chicken is cooked all the way through.
Serve with honey mustard for an added flavor (not in nutritional information).
Number of Servings: 2
Recipe submitted by SparkPeople user SNAVELA1.