Mariel's Chipotle Potato Salad

Mariel's Chipotle Potato Salad

5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 8.5 g
  • Cholesterol: 106.3 mg
  • Sodium: 252.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Mariel's Chipotle Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Light & Creamy Potato Salad Light & Creamy Potato Salad
Number of Servings: 12

Ingredients

    10-12 Yukon Gold Potatoes
    6 Large Hard Boiled Eggs
    1 Cup Light Mayonnaise
    1/4 Cup Chipotle Mustard
    1/2 Cup Scallions (Optional)
    1/4 Cup Diced Red Pimientos (Optional)
    Salt & Pepper to taste (Optional)

Directions

Remove skin from potatoes & boil until semi tender, do not overcook.
Meanwhile, cook 6 large eggs in water until they are hard boiled. Set aside to cool.

Drain the potatoes well & mash with fork until the texture is chunky (to your liking). Season with salt & pepper.

Mix light mayo & mustard well. Coat potatoes with mayo/mustard mixture. Add the diced pimientos, scallions & eggs. Mix lightly until all the ingredients are incorporated.

Refrigerate at least one hour before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user MARIEL27.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.