9 Bean Soup Prepared

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.1 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.2 g

View full nutritional breakdown of 9 Bean Soup Prepared calories by ingredient


Introduction

You should also add an onion but onions were not available from the ingredient drop down. You should also add an onion but onions were not available from the ingredient drop down.
Number of Servings: 6

Ingredients

    1 cup bean mix
    1 can diced tomatoes
    1 onion cut coarsely
    2 stalks celery
    2 cloves garlic
    4 cups chicken stock
    2 cups water

Directions

sautee onions and celery with the garlic in vegetable oil.
Add all other ingredients in a large pot.
bring to boil.
reduce heat and allow to simmer for 1.5 hours

Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GLENMORRISGIRL.