Asparagus Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 363.4
  • Total Fat: 27.0 g
  • Cholesterol: 120.1 mg
  • Sodium: 642.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.9 g

View full nutritional breakdown of Asparagus Casserole calories by ingredient

Number of Servings: 12


    5 cans Aspargus drained
    8 Tbsp.Butter
    8 Tbsp. Flour
    4 cups Milk
    2 cups shredded Mild Cheese
    1 cup Cracker crumbs
    3 large Hard Bolied Eggs sliced


Preheat oven to 350% F
In a saucepan melt butter add flour makd a rue or paste. Add cold milk cook until thicken.Add cheese.
In a 2qt. casserole pan add Aspargus ( if useing canned drain) pour cheese sauce over the Aspargus, add cracker crumbs and sliced eggs.Cook for 30 minutes.and serve

Number of Servings: 12

Recipe submitted by SparkPeople user PATSHEA.