Asparagus Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 363.4
- Total Fat: 27.0 g
- Cholesterol: 120.1 mg
- Sodium: 642.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.1 g
- Protein: 12.9 g
View full nutritional breakdown of Asparagus Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
5 cans Aspargus drained
8 Tbsp.Butter
8 Tbsp. Flour
4 cups Milk
2 cups shredded Mild Cheese
1 cup Cracker crumbs
3 large Hard Bolied Eggs sliced
Directions
Preheat oven to 350% F
In a saucepan melt butter add flour makd a rue or paste. Add cold milk cook until thicken.Add cheese.
In a 2qt. casserole pan add Aspargus ( if useing canned drain) pour cheese sauce over the Aspargus, add cracker crumbs and sliced eggs.Cook for 30 minutes.and serve
Number of Servings: 12
Recipe submitted by SparkPeople user PATSHEA.
In a saucepan melt butter add flour makd a rue or paste. Add cold milk cook until thicken.Add cheese.
In a 2qt. casserole pan add Aspargus ( if useing canned drain) pour cheese sauce over the Aspargus, add cracker crumbs and sliced eggs.Cook for 30 minutes.and serve
Number of Servings: 12
Recipe submitted by SparkPeople user PATSHEA.