Low Fat Mushroom Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Low Fat Mushroom Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Chicken Broth, organic free range, 8 cup (2 boxes)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Portabella Mushrooms, 800 grams (6 med. size)
    Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long)
    Mushrooms, fresh, 2 cup


Chop potatoes, mushrooms and carrots into cubes. Combine broth, potatoes, mushrooms, carrots (you might need to add water) and let simmer for 40 minutes. Add salt and pepper

Number of Servings: 8

Recipe submitted by SparkPeople user IRINAK.

Rate This Recipe