Beef potato soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.5
- Total Fat: 2.7 g
- Cholesterol: 14.1 mg
- Sodium: 669.3 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.9 g
- Protein: 7.8 g
View full nutritional breakdown of Beef potato soup calories by ingredient
Number of Servings: 8
Ingredients
-
*Beef Chuck Shoulder Roast (4 oz. serving), 1.5 serving (remove)
*Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) (remove)
*Carrot - raw, chopped, 1 cup (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
Asparagus, fresh, 8 spear, medium (5-1/4" to 7" long) (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
*canned rotel tomatoes, 2 serving (remove)
Rosemary, 1 tbsp (remove)
*Paparika, 1 tsp (remove)
*Diamond Crystal - Kosher Salt, 0.25 tsp (remove)
Directions
mix all together in slow cooker.
Serving Size: makes 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Serving Size: makes 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRATSSCRAPPY.