Spicy Sweet Potato Chips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.3
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 53.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.4 g
- Protein: 1.3 g
View full nutritional breakdown of Spicy Sweet Potato Chips calories by ingredient
Introduction
My family loves these. We serve them without the dip to complement hamburgers but you can find the dip in the picture at the website listed in tips. My family loves these. We serve them without the dip to complement hamburgers but you can find the dip in the picture at the website listed in tips.Number of Servings: 8
Ingredients
-
4 cups sweet potatoes, peeled and cut into 1/8-inch slices
1/4 cup canola oil
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon taco seasoning
3/4 teaspoon salt substitute
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Tips
http://www.tasteofhome.com/recipes/spicy-sweet-potato-chips---cilantro-dip?keycode=ZPIN0214
Directions
Place sweet potatoes in a large bowl.
Combine the oil and seasonings; drizzle over potatoes and toss to coat.
Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 400° for 25-30 minutes or until golden brown, turning once.
Serving Size: Makes 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Combine the oil and seasonings; drizzle over potatoes and toss to coat.
Arrange in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 400° for 25-30 minutes or until golden brown, turning once.
Serving Size: Makes 8 - 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
