Morning Glory Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 147.1
- Total Fat: 7.6 g
- Cholesterol: 23.3 mg
- Sodium: 218.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
View full nutritional breakdown of Morning Glory Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
2 1/2 c. flour
1 1/4 c. Splenda
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
3 large eggs
3/4 c. applesauce, unsweetened
1/2 c. canola oil
1 tsp. vanilla
2 c. carrot, grated
1 med. tart apple
8 oz. crushed pineapple
1/2 c. shredded coconut
1/2 c. raisins
12 c. chopped walnuts
Directions
In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user GLMCFARLAND.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user GLMCFARLAND.