Beef Stew

Beef Stew
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 7.5 g
  • Cholesterol: 33.5 mg
  • Sodium: 219.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.4 g

View full nutritional breakdown of Beef Stew calories by ingredient



Number of Servings: 12

Ingredients

    Cubed beef stew meat- 3 cups
    Potatoes- 5 cups
    Onion- 1 large
    Canned whole tomatoes- 3 cups up drained
    Celery- 2 cups
    Canned corn- 2 cups
    Salt and Pepper and garlic powder to taste

Tips

Cook for 8 hours on low


Directions

Place all ingredients in slow cooker along with 3 cups of water

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KAREBEAREN1.