Protein Oatmeal Cookie

Protein Oatmeal Cookie
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 5.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 111.1 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Protein Oatmeal Cookie calories by ingredient
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Introduction

A cookie made for a sweet tooth. Relatively healthy- with protein and dietary fiber A cookie made for a sweet tooth. Relatively healthy- with protein and dietary fiber
Number of Servings: 10

Ingredients

    1 cup flour (spoon flour into dry-measure cup and level off)
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 tablespoons unsalted butter, at room temperature
    1/2 cup granulated sugar
    1/2 cup (packed) light brown sugar
    1 large egg
    4 tablespoons Fat free vanilla Greek yogurt
    1 teaspoon vanilla extract
    2 cups rolled oats
    Dark Chocolate chips/raisins
    Chia Seeds (however much you want)
    Flax Seed (however much you want)

Tips

Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.


Directions

Bake at 375 for about 12 minutes. In a small bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg, yogurt, and vanilla.
Add the chia seeds, flax, and dark chocolate/raisins to the wet ingredients. Then combine them all!
Bake for about 10-12 min

Serving Size: 10 mid sized cookies

Number of Servings: 10

Recipe submitted by SparkPeople user ARIBA27.

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