Whole Wheat Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 117.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Whole Wheat Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 cp Whole Wheat flour
    5 1/2 tbsp Splenda
    1 tsp baking powder
    6 tbsp nonfat milk
    3 tbsp margarine
    1/2 cp egg substitute
    1/2 cp blueberries

Directions

400 degrees

Serving Size: 12 12 paperlined muffin cups

Number of Servings: 12

Recipe submitted by SparkPeople user DONFAB1.