Whole Wheat Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 86.2
- Total Fat: 5.0 g
- Cholesterol: 0.1 mg
- Sodium: 117.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Whole Wheat Blueberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 cp Whole Wheat flour
5 1/2 tbsp Splenda
1 tsp baking powder
6 tbsp nonfat milk
3 tbsp margarine
1/2 cp egg substitute
1/2 cp blueberries
Directions
400 degrees
Serving Size: 12 12 paperlined muffin cups
Number of Servings: 12
Recipe submitted by SparkPeople user DONFAB1.
Serving Size: 12 12 paperlined muffin cups
Number of Servings: 12
Recipe submitted by SparkPeople user DONFAB1.