Roasted Mixed Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Roasted Mixed Veggies calories by ingredient


Introduction

The mixed veggies we use in our Teriyaki rice bowls. The mixed veggies we use in our Teriyaki rice bowls.
Number of Servings: 4

Ingredients

    Onion, sweet potato, broccoli, carrots, cabbage, olive oil, garlic powder, salt

Tips

We use this dish along side rice and chicken for our teriyaki bowls.


Directions

Chop all veggies, cover in oil and spices, toss together. Lay in one layer on baking sheet.

Bake in 425 oven. Cover for first half and uncovered for second half

Serving Size: 4 servings total, about 110 grams each serving

Number of Servings: 4

Recipe submitted by SparkPeople user THEOTHERJESSICA.