Baked Oatmeal


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 11.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 199.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Introduction

This is a wonderful dish, especially if you have a houseful of guest over the holidays This is a wonderful dish, especially if you have a houseful of guest over the holidays
Number of Servings: 8

Ingredients

    2 1/4 Cups quick cooking oats or 2 3/4 Cups old-fashioned oats, uncooked
    2/3 Cup firmly packed brown sugar
    3/4 Cup raisins or dried cranberries(crasins)
    1/2 Cup chopped walnuts
    1 tsp. CINNAMON
    1/2 tsp. salt
    3 1/3 Cups skim milk
    4 Egg whites, lightly beaten
    1 tsp. vegtable oil
    1 tsp. Pure vanilla extract
    (optional) top with milk, yogurt and fruit

Directions

Preheat oven to 350. Spray an 8-inch glass baking dish with cooking spray. In a large bowl, combine oats, sugar, raisins, walnuts, cinnamon and salt. Mix well. In a medium bowl combine milk, egg whites, oil, and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix until well blended. Pour into the baking dish. Bake at 350 for 55-60 minutes or until center is set and firm to the touch. Cool slightly. Serve topped with milk or yogurt and fruit, if desired. Store leftover oatmeal tightly covered in the refridgerator.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHEN626.

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Member Ratings For This Recipe



  • This was great. I made it for mother's day brunch and it was a hit! The best part is, I have leftovers for breakfast! - 5/11/08

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  • Very Good
    I made this recipe and doubled it for a crowd. It went over well, and everyone loved it! - 4/26/08

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