Homemade Macaroni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 7.8 g
  • Cholesterol: 42.3 mg
  • Sodium: 147.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Homemade Macaroni calories by ingredient


Introduction

Has everything you need except veggies. Has everything you need except veggies.
Number of Servings: 8

Ingredients

    4 tbsp butter
    1 egg
    1/2 cup - 1 cup milk (your choice on %)
    velveeta cheese, equivalant to 1 cup

    Optional:
    1 lb Hamburger meat
    1 can tuna
    i cup shredded chicken

Directions

Boil your macaroni noodles, drain, then add velveeta, 1 egg, milk, and 4 tbsp. butter. Let melt together and mix. Salt and Pepper to taste.

Can also add Hamburger meat, tuna, or shredded chicken for Meat Melt

Number of Servings: 8

Recipe submitted by SparkPeople user REDCHARLOTTE.