Margherita Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 374.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 147.6 mg
- Total Carbs: 75.1 g
- Dietary Fiber: 4.9 g
- Protein: 12.6 g
View full nutritional breakdown of Margherita Pasta calories by ingredient
Introduction
Sweet and tangy pasta. Sweet and tangy pasta.Number of Servings: 4
Ingredients
-
2 Cans Diced Tomatoes with Basil & Oregano
4 Tbsp. Dried Basil
2 Tbsp. Minced Garlic
2 tsp. Olive Oil
8 oz. Fettuccini cooked with no salt
2 Pkts. Sweetener
Directions
Boil the pasta without salt.
When pasta is cooked, heat non-stick pan. Drop in 2 tsps. olive oil. When it pops, add the minced garlic and toss it around a bit.
Then add the cans of tomatoes. Bring it to a bubble and add the balsamic vinegar, and sweetener.
Add the cooked and drained pasta. Cover and let it simmer until bout half the juice is gone.
I served mine with the Rosemary Garlic Chicken from the food planner.
Yumbles!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MZBAYOUSLF.
When pasta is cooked, heat non-stick pan. Drop in 2 tsps. olive oil. When it pops, add the minced garlic and toss it around a bit.
Then add the cans of tomatoes. Bring it to a bubble and add the balsamic vinegar, and sweetener.
Add the cooked and drained pasta. Cover and let it simmer until bout half the juice is gone.
I served mine with the Rosemary Garlic Chicken from the food planner.
Yumbles!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MZBAYOUSLF.