Sweet and Savory Black Eyed Peas

1 cup frozen black eyed peas
Pinch salt
1/2 medium yellow onion, diced
1 nectarine, diced
Juice from 1 large orange
10 fresh mint leaves, minced
1 teaspoon fresh ginger, shredded
1 1/2 cups fresh spinach

Put black eyed peas in pot with enough water to cover. Heat on high to a boil, then reduce heat and let simmer, about 10 minutes. Strain water out and set aside. Add onion, nectarine, and juice to the pot and heat on low for 5 minutes. Add back the peas, along with the mint and ginger. Continue to heat, stirring occasionally, for another 5 minutes. Add in spinach before serving. My serve immediately warm or cold later on. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user JOCIECAR.