Gluten Free Seed Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 187.3
- Total Fat: 3.2 g
- Cholesterol: 23.8 mg
- Sodium: 141.3 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
View full nutritional breakdown of Gluten Free Seed Bread calories by ingredient
Number of Servings: 16
Ingredients
-
1 1/4 Cups Water
2 Large Eggs, beaten
1 1/2 Tb. Canola OIl
3 Tablespoons Agave
1 Tablespoons Apple Cider Vinegar
3 Tablespoons. Non-Fat Dry Milk
1 Cup Brown Rice Flour
1 1/2 Cups Potato Starch
1 Cup Gluten Free Multi-grain cereal
1 1/2 Teaspoons Sea Salt
1 Tablespoon Xanthan Gum
1 Tablespoon Active Dry Yeast
2 Tablespoons Poppy Seeds
2 Tablespoons Roasted and Salted Sunflower Seeds
1/4 Raw Pumpkin Seeds
Directions
Place all ingredients up to and including yeast in the order given.
Run gluten free cycle. If your bread machine does not have a gluten free cycle - set a homemade course as follows:
Pre heat-30 mins, knead -7 mins, 1st rise-5mins, 2nd rise-5mins, 3rd rise-25min, Bake-60mins
At add ingredient beep, add poppy and sunflower seeds.
Just before baking begins, dampen top of bread with wet hand to smooth top, and sprinkle on pumpkin seeds(press them in a bit).
Serving Size: Makes 1 Loaf - 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user VIVCIOFFI.
Run gluten free cycle. If your bread machine does not have a gluten free cycle - set a homemade course as follows:
Pre heat-30 mins, knead -7 mins, 1st rise-5mins, 2nd rise-5mins, 3rd rise-25min, Bake-60mins
At add ingredient beep, add poppy and sunflower seeds.
Just before baking begins, dampen top of bread with wet hand to smooth top, and sprinkle on pumpkin seeds(press them in a bit).
Serving Size: Makes 1 Loaf - 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user VIVCIOFFI.