Yeast Griddle Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 7.9 g
  • Cholesterol: 53.9 mg
  • Sodium: 268.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Yeast Griddle Cakes calories by ingredient



Number of Servings: 6

Ingredients

    1 package active dry yeast
    2 cup warm water
    2-3 Tbsp. sugar
    2 cups all-pourpose flour
    1 egg
    1/2 tsp. salt
    3 Tbsp. melted butter
    1 cup 2% milk

Directions

The night before combine yeast, water, 1 Tbsp. sugar, 1 cup flour in a mixing bowl. Cover with a cloth and leave overnight to rise. The next morning beat the egg well in a mixing bowl and add 1-2 Tbsp. sugar. Beat again, add the yeast mixture, stir in salt, butter and the second cup of flour; add milk if mixture seems too thick. However batter should be alittle thicker than is customary. Serve at once with melted butter, syrup, honey or jelly.

Number of Servings: 6

Recipe submitted by SparkPeople user RIVIERATOWERS.