Spinach quiche
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,600.7
- Total Fat: 91.8 g
- Cholesterol: 3,267.3 mg
- Sodium: 2,561.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 10.5 g
- Protein: 122.0 g
View full nutritional breakdown of Spinach quiche calories by ingredient
Introduction
Simple and tasty Simple and tastyNumber of Servings: 1
Ingredients
-
3 boxes of frozen chopped spinach thawed and squeezed dry
1 dozen eggs
2 slices cooked bacon
1 T bacon grease
Salt, pepper and spices of your choice
Directions
beat the eggs until well mixed.
Add the 3 boxes of well drained chopped spinach
salt, pepper and your choice of spices.
Mix well.
Bake in large teflon fry pan that has been greased with bacon fat at 325 % for 20 to 25 minutes until set.
Serving Size: 6 4 ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEG954.
Add the 3 boxes of well drained chopped spinach
salt, pepper and your choice of spices.
Mix well.
Bake in large teflon fry pan that has been greased with bacon fat at 325 % for 20 to 25 minutes until set.
Serving Size: 6 4 ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEG954.