Ham & Potato Casserole

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 13.9 g
  • Cholesterol: 51.0 mg
  • Sodium: 607.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Ham & Potato Casserole calories by ingredient


The cheese gives it its flavor The cheese gives it its flavor
Number of Servings: 8


    3 Tblsp. butter
    1/4 cup flour
    3 cups milk
    3/4 cup cheddar cheese
    2 cups cubed leftover ham
    7-8 small potatoes, sliced thin
    1/3 sweet onion, sliced


Melt butter in saucepan and stir in flour to make a roux. Add milk and heat until boiling - boil for 1 minute. Reduce heat and add cheese. Set aside.

Slice onions and potatoes. In a baking pan, layer potato slices, a few sliced onions, and 1/2 the ham. Add another layer of potatoes, onions and ham. Finish with a layer of potatoes. Pour cheese sauce over all , cover with foil, and bake in 350 degree oven for about an hour.

Remove the foil and bake for another 15-20 minutes. Makes 8 - 10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEPUNTANEN.

Member Ratings For This Recipe

  • no profile photo

    Delicious! - 10/28/12

  • no profile photo

    so yummy....I wanted to have some to save but it was eatten all up! I had a hard time not having seconds....will be passing this one on to friends! thanks - 4/17/08