Vegetable Soup with Beef Broth

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 609.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 7,856.5 mg
  • Total Carbs: 141.3 g
  • Dietary Fiber: 45.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Vegetable Soup with Beef Broth calories by ingredient



Number of Servings: 1

Ingredients

    1 can carrots do not drain
    1 can green beans do not drain
    1 can diced tomatoes do not drain
    1 can tomato sauce
    1 cup diced celery
    1 cup diced onion
    3 beef bouillon cubes
    3 1/2 cups water

Directions

Add all ingredients to pan. Simmer 30 minutes.

Serving Size: 17 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KHARVESTON1966.