Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 609.1 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 0.4 mg |
| Sodium | 7,856.5 mg |
| Potassium | 5,105.6 mg |
| Total Carbohydrate | 141.3 g |
| Dietary Fiber | 45.7 g |
| Sugars | 57.8 g |
| Protein | 17.8 g |
| Vitamin A | 1,963.7 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 103.0 % |
| Vitamin C | 215.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 46.2 % |
| Calcium | 69.9 % |
| Copper | 52.0 % |
| Folate | 101.1 % |
| Iron | 90.1 % |
| Magnesium | 54.5 % |
| Manganese | 102.1 % |
| Niacin | 66.1 % |
| Pantothenic Acid | 39.1 % |
| Phosphorus | 47.1 % |
| Riboflavin | 54.7 % |
| Selenium | 14.7 % |
| Thiamin | 61.9 % |
| Zinc | 20.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Soup with Beef Broth
View the full Vegetable Soup with Beef Broth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Soup with Beef Broth
191 calories of Carrots, cooked, (3.50 cup slices)
143 calories of Canned Tomatoes, (3.50 cup)
140 calories of Green Beans French style canned, (3.50 cup)
78 calories of Tomato Sauce, (1 cup)
19 calories of Celery, raw, (1 cup, diced)
19 calories of Celery, raw, (1 cup, diced)
18 calories of Beef bouillon, (3 cube (6 fl oz prepared))
Calories per serving of Vegetable Soup with Beef Broth
191 calories of Carrots, cooked, (3.50 cup slices)
143 calories of Canned Tomatoes, (3.50 cup)
140 calories of Green Beans French style canned, (3.50 cup)
78 calories of Tomato Sauce, (1 cup)
19 calories of Celery, raw, (1 cup, diced)
19 calories of Celery, raw, (1 cup, diced)
18 calories of Beef bouillon, (3 cube (6 fl oz prepared))
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