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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 10.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 481.0 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.6 g

View full nutritional breakdown of Focaccia calories by ingredient
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Worth the Wait Worth the Wait
Number of Servings: 8



    235-265ml water
    3 tbls Olive oil
    1 tsp salt
    1-2 tsp garlic cloves, crushed
    1 1/2 tsp dried Rosemary
    3 cups Bread Flour (try using wholemeal)
    1.25 tsp dry yeast


    1 1/2 tbls Olive oil
    1/2 cup Sun dried tomatoes, chopped
    1/2 cup Parmesan cheese


Mix dough ingredients on Dough setting in bread machine or mix by hand.
Remove dough
Press dough into a greased slice tin pan
Cover and let rise for 30 min. or until doubles in size
Make indentations in the dough, about 25mm apart
Brush the dough with 1 1/2 tbls of olive oil, sprinkle with tomatoes and parmesan cheese (can try olives too)
Preheat oven to 205C (400F)
Bake 15-20 min. or until edges are golden brown
Let cool and cut into square pieces to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BUSTIE1.

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