Baked beans

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 1.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 201.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Baked beans calories by ingredient


Introduction

Homemade baked beans Homemade baked beans
Number of Servings: 1

Ingredients

    Beans, white, 100 grams
    Molasses, 5 grams
    Tomato Paste, 5 grams
    Canadian Bacon, 10 grams

Directions

Simmer together until cooked.

Serving Size: One plate

Number of Servings: 1

Recipe submitted by SparkPeople user ATCHOUM.