Vanilla Sponge cake

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 13.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 153.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Vanilla Sponge cake calories by ingredient


Introduction

2 layer 9" square vanilla sponge cake 2 layer 9" square vanilla sponge cake
Number of Servings: 30

Ingredients

    Flour, white- 4.65 cup
    caster sugar- 396.9 gram(s)
    Davis Baking Power (1/8 tsp = Serv) -1.5 tsp
    Milk - Great Value 1% Low Fat Milk -1 cup
    Vanilla Extract- 2 tsp
    Becel - 92 tsp
    Eggs - 6

Directions



Serving Size: about 30 slices depending on size

Number of Servings: 30

Recipe submitted by SparkPeople user C96DARGAN.