Easy Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 914.4
  • Total Fat: 29.6 g
  • Cholesterol: 220.1 mg
  • Sodium: 5,129.0 mg
  • Total Carbs: 72.5 g
  • Dietary Fiber: 16.2 g
  • Protein: 87.3 g

View full nutritional breakdown of Easy Chicken Stew calories by ingredient



Number of Servings: 1

Ingredients

    1 large can of Tyson White meat Chicken
    1 bag of baby carrots
    4 to 6 ribs of celery
    1 envelope of Knorr vegetable soup mix

Directions

wash carrots and celery, chop celery to any size. carrots may be left whole or cut. follow directions on vegetable mix envelope and add to pot. add chicken. bring to a boil and cook on low heat for 25 minutes or desired tenderness of veggies.
(chicken may be omitted for vegetarians and other veggies may be added). makes about 4 to 6(1 cup) servings.

Number of Servings: 1

Recipe submitted by SparkPeople user MEXICAN701.