cream of mushroom scallop potatoes


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 1.4 g
  • Cholesterol: 3.7 mg
  • Sodium: 303.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of cream of mushroom scallop potatoes calories by ingredient


Introduction

New recipe combined from sparks & me New recipe combined from sparks & me
Number of Servings: 4

Ingredients

    4 (2-1/3"x4=3/4" potatoe peeled and sliced
    1 can of low fat cream of mushroom soup
    1 cup non-fat milk
    1 tsp pepper
    1 dash salt
    1/4 cup chopped onions
    1 tbsp garlic powder

Directions

Mix all together except potatoes. Once mixed together, put into baking dish, add sliced potatoes and mix. Bake 350 until potato is done (45-60 min)

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NKCARTER.

Member Ratings For This Recipe


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    Bad
    The idea sounded great but the dish was horrible. I dunno if the TBSP of GARLIC POWDER ruined it but I would suggest using less WAY less. - 10/13/10