twice baked potatoes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 720.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.4 g

View full nutritional breakdown of twice baked potatoes calories by ingredient



Number of Servings: 24

Ingredients

    2 cup sour cream
    1 cup country crock
    1.5 cup shredded cheese
    Baked potatoes cut into halves
    salt
    pepper

Tips

can use evaporated milk instead of 1 of the cups of sour cream.


Directions

Preheat oven to 350 cut baked potatoes in halves, scoop out center. put in a big bowl. mix with the sour cream. butter, salt, pepper, and 1 cup of the cheese. put scoops of potatoes back into skins and bake for 15 to 20 minutes.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user IAMERRICA.