Bacon, Egg and Chese "Muffin"
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 463.1
- Total Fat: 35.5 g
- Cholesterol: 288.8 mg
- Sodium: 1,432.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 35.7 g
View full nutritional breakdown of Bacon, Egg and Chese "Muffin" calories by ingredient
Introduction
Easy to make, makes a great breakfast. Easy to make, makes a great breakfast.Number of Servings: 6
Ingredients
-
6 eggs, beaten
2 slices bacon, cooked and crumbled
½ cup Cheddar Cheese
1/4 cup chopped onion
1/8 cup chopped green pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Tips
Best if bacon is pan fried.
Directions
Preheat oven to 350.
Spray 6 muffin tins with cooking spray.
In a large bowl, beat eggs.
Add onion, green pepper, salt, garlic powder and pepper, bacon and cheese and stir.
Spoon by 1/3 cup spoonful’s into muffin cups.
Bake 20-25 minutes or until knife inserted near the center comes out clean.
Serving Size: 1 muffin
Number of Servings: 6
Recipe submitted by SparkPeople user LODERA1947.
Spray 6 muffin tins with cooking spray.
In a large bowl, beat eggs.
Add onion, green pepper, salt, garlic powder and pepper, bacon and cheese and stir.
Spoon by 1/3 cup spoonful’s into muffin cups.
Bake 20-25 minutes or until knife inserted near the center comes out clean.
Serving Size: 1 muffin
Number of Servings: 6
Recipe submitted by SparkPeople user LODERA1947.