Sunflower Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Sunflower Bread calories by ingredient



Number of Servings: 24

Ingredients

    Grapeseed Oil, 1 tbsp (remove)
    Water, bottled, 2 serving (remove)
    Brown Sugar, 0.12 cup, unpacked (remove)
    Vital wheat gluten, 16 (remove)
    Whole Wheat Flour, 0.12 cup (remove)
    Steel Cut Oats, dry, 1 cup (remove)
    Bobs Red Mill Millet Flour (dry), 0.33 cup (remove)
    Nuts/Butters:Sunflower Seeds, Raw, Unsalted-11g=1 T., 270 gram (remove)
    Bob's Red Mill Active Dry Yeast, 1 tbsp (remove)
    Sunwarrior Classic Protein (Chocolate) 1 serving, 1 serving (remove)
    Bob's Red Mill Almond Flour - per 1/4 Cup, 4 serving (remove)
    Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed, 24 tsp (remove)
    Cream Of Wheat (Whole Grain), 6 tbsp (remove)

Tips

mix water and protien powder before pouring into machine.


Directions

put all ingredients in bread maker according to directions. Choose gluten free or whole grain setting.

Serving Size: 24 slices