Vegan Mac and "Cheese"

Vegan Mac and
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 15.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 18.3 g

View full nutritional breakdown of Vegan Mac and "Cheese" calories by ingredient


Introduction

This is a simple, nutritious, filling meal! Kid friendly! This is a simple, nutritious, filling meal! Kid friendly!
Number of Servings: 2

Ingredients

    1 cup Whole Wheat Pasta-or any pasta you enjoy
    1 cup frozen peas
    2 tablespoons EVOO
    1/4 cup nutritional yeast
    1/2 teaspoon garlic powder
    1/4 teaspoon smoked paprika

Tips

I do not recommend skimping on the olive oil


Directions

Prepare pasta. Meanwhile, put frozen peas in a cup of hot water to defrost them. Drain pasta and peas once pasta is complete. Place all ingredients in the pot and reheat on low for 2 minutes, or until heated again.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JESSIPES.