Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 390.0
Total Fat 15.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 86.0 mg
Potassium 441.1 mg
Total Carbohydrate 48.0 g
Dietary Fiber 10.9 g
Sugars 5.6 g
Protein 18.3 g
Vitamin A 32.4 %
Vitamin B-12 133.0 %
Vitamin B-6 485.9 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.2 %
Copper 10.5 %
Folate 69.6 %
Iron 19.7 %
Magnesium 9.7 %
Manganese 17.5 %
Niacin 286.4 %
Pantothenic Acid 11.0 %
Phosphorus 23.1 %
Riboflavin 569.6 %
Selenium 34.1 %
Thiamin 652.7 %
Zinc 25.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mac and "Cheese"

View the full Vegan Mac and "Cheese" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mac and "Cheese"

152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

55 calories of Peas, frozen, (0.50 cup)

2 calories of Garlic powder, (0.25 tsp)

1 calories of paprika, smoked, (0.13 tsp)


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